Grass-Fed Beef Raised the Farmer Del Way
Discover how our commitment to sustainable beef farming and heritage cattle breeds delivers premium, pasture-raised grass-fed meat. At Farmer Del, we’re proud to raise local beef near Edmonton that prioritizes health, taste, and the planet.
Delton's Story (AKA Farmer Del)
Delton Jubinville, better known as Farmer Del, has spent his entire life working the land across Alberta. With a deep respect for nature, his lifelong goal has been to produce premium-quality grass-fed beef while minimizing environmental impact. Over the years, he has raised cattle, bison, and deer, always exploring how to produce meat that’s as nutritious as it is flavorful. His mission has remained constant: deliver exceptional beef that supports the health of both people and the planet.
My Animals
As Farmer Del began sourcing meat locally and tasting his own beef, he noticed that most cattle raised for traditional markets required grain to achieve the marbling people expected. That discovery led him to research the health and environmental benefits of raising cattle on grass alone. What he found only strengthened his mission.
Modern cattle have been bred primarily for feedlot conditions, often at the expense of nutrition and environmental impact. However, a select group of heritage breeds—such as Highland, North Devon (Red Ruby), Galloway, Welsh Black, Aberdeen Angus, and Hereford—still thrive on grass. These breeds are known not only for their history but also for their ability to produce tender, marbled beef without grain.
Farmer Del chose to focus on qualities that directly impact meat quality, including smaller-framed animals, high butterfat content in milk, and calm temperaments. After years of research, he developed a herd that combines the genetics of North Devon and Galloway cattle—an ideal mix for creating richly flavored beef raised entirely on pasture.
Building the Herd, Growing the Vision
In 2012, Delton returned to his family’s land just north of St. Albert. He began searching for organic pasture where he could raise his dream herd using regenerative farming methods. His vision aligned perfectly with the Bocock family—longtime dairy farmers—whose land had been free of chemicals for over four years. Their support became a turning point in the Farmer Del story.
That same year, he brought in his first Galloway cattle from a docile, well-respected herd in Saskatchewan. Later, he traveled again to source South Devon genetics from a trusted breeder. Still determined to introduce pure North Devon lineage, he partnered with a Montana ranch to implant embryos into surrogate cows. These calves were delivered at the Bocock Ranch, launching a new generation of top-tier cattle that would define the brand.
Today, the herd continues to grow, rooted in heritage genetics and raised with purpose. Every animal is a product of vision, research, and commitment to raising beef the right way.
"Thanks for considering our environment with your food purchases.
Eat Healthy, Stay Lean"
- Gratitude from Farmer Del
Committed to Clean, Conscious Farming
Farmer Del was founded on the belief that better food starts with better farming. From the beginning, the mission has been clear: produce grass-fed beef with the smallest environmental impact and the highest possible standards for purity.
The cattle are raised without the use of hormones, antibiotics, or synthetic chemicals. That means no treatments on the pasture, no additives in their diet, and no exposure to non-organic materials during processing. Every step—from pasture management to final packaging—follows strict protocols to ensure the beef is as clean as it is delicious.
This level of care goes beyond certifications. It reflects a belief that farmers have a responsibility to protect the land, grow responsibly, and support future generations through mindful practices.
Beef From the Leaf.
Raised Entirely on Grass
At Farmer Del, every animal is raised exclusively on grass and hay. No grain, no shortcuts—just nature’s intended diet. This 100% grass-fed, grass-finished approach not only produces cleaner meat but supports soil health, animal welfare, and long-term sustainability.
Unlike conventional beef operations, which often rely on high-grain feed to quickly fatten cattle in feedlots, Farmer Del uses rotational grazing on organic pastures. This slower, more natural method results in cattle that take longer to mature—typically an extra eight to twelve months—but produce richer, more flavorful beef that’s naturally lean and well-marbled.
Health Benefits
Numerous studies have shown that grass-fed beef offers a range of health benefits. Farmer Del’s beef is naturally leaner than conventional options and contains higher levels of Omega-3 fatty acids, which are linked to heart health, improved cognitive function, and reduced inflammation. It also contains more antioxidants such as vitamin E, vitamin A precursors, glutathione, and other compounds that contribute to long-term wellness.
Benefits for the Planet
Grass fed beef not only offers some potential health benefits but it is in line with stepping lightly as we cross our planet.
By not feeding grain we do not encourage the industrial production of single crops on large tracts of land just for cattle feed. By default that also removes the extra hours of running tractors and other machinery to work those fields. Such intense conventional production also often calls for the application of pesticides and other chemicals to produce high yields in monocrops. By eliminating the grain we not only keep our animals healthy, control our feed costs and reduce the use of harmful chemicals, we greatly reduce the carbon footprint of our beef.
We feel Mother Nature equipped our cows to be great at what they do without the need for grain.
Links:
Nutrition Journal
https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-9-10
Globe and Mail
Mayo Clinic
